South African Indian Crab Curry
South African Indian Crab Curry

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, south african indian crab curry. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

South African Indian Crab Curry is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. South African Indian Crab Curry is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have south african indian crab curry using 13 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make South African Indian Crab Curry:
  1. Get 2 onion, chopped fine
  2. Make ready 3 kg orange crabs cleaned and chopped
  3. Take 3 tbsp ginger and garlic grated
  4. Make ready 1 curry leaves
  5. Prepare 5 green chillies
  6. Prepare 10 jam (rosa) tomatoes
  7. Get 4 tsp curry powder
  8. Take 1 tsp turmeric
  9. Get 2 tsp ground cumin
  10. Prepare 4 tbsp olive oil
  11. Prepare 2 tsp salt to start. add more after tasting
  12. Take 1 tsp brown sugar
  13. Get 1/4 cup tamarind water
Instructions to make South African Indian Crab Curry:
  1. In a large pot heat oil and brown onions.
  2. Add green chillies, curry leaves, ginger and garlic
  3. Place in all the crab lower to medium heat, replace the lid and simmer for 10 minutes.
  4. Next add in all spices, mix and cook for a further 3-4 minutes.
  5. Liquidise the tomatoes and and add to the pot. Add salt to taste as well as brown sugar to cut acidity
  6. Mix through, replace the lid and simmer for a further 10 minutes.
  7. Next, remove the lid, increase the heat to remove excess water from the tomatoes and thicken the gravy.
  8. Pour in the tamarind water and bring to the boil to finish.
  9. Remove from heat and leave to stand. The gravy will thicken on standing.
  10. Serve hot with basmati rice!

So that’s going to wrap this up with this exceptional food south african indian crab curry recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!