Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, sausage stuffed shells. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Jumbo pasta shells are stuffed with Italian sausage and shredded mozzarella cheese, topped with marinara sauce and more cheese then baked until bubbly and browned. This easy stuffed shells recipe with sausage, spinach, tomato, and ricotta cheese will make just about anyone reach in for more. Jump to the Sausage Stuffed Shells Recipe or read on to see our tips for.
Sausage stuffed shells is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Sausage stuffed shells is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook sausage stuffed shells using 11 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Sausage stuffed shells:
- Make ready 12 ounces jumbo shells pasta
- Prepare 1 pound sweet Italian sausage
- Make ready 1 pound lean ground beef
- Prepare 1 large egg
- Take 1/4 cup shredded Parmesan cheese
- Make ready 1/4 cup Italian bread crumbs
- Make ready 1/2 teaspoon minced garlic
- Get 1 tablespoon dried parsley
- Get 1 teaspoon dried basil
- Prepare 24.3 ounces HemisFares Sausage and Fennel Ragu with Barolo Wine
- Get 8 ounces shredded mozzarella cheese
Both recipes are cheap and easy to make. I made both in one day because our. Sausage stuffed shells are a really easy Italian appetizer or main entree the entire family will love. Arrange shells on sauce in baking dish.
Instructions to make Sausage stuffed shells:
- Boil 8 cups of water in a large pan over medium -high heat.
- Ntly pour the stuffed shells into the boiling water and boil for 9 minutes, then drain and set aside. (You'll need about 22-24 shells, but I boil the whole 12 ounces so I have extra in case some shells break.)
- In a large bowl, combine the beef, pork, egg, cheese, bread crumbs, garlic, parsley and basil. Mix well.
- Preheat the oven to 350 degrees. Spread about 3/4 cup sauce into the bottom of a 9x13 baking pan.
- Using an ice cream scoop (or your hands), scoop the meat mixture and gently stuff it into the shells. Place the shells meat side up into the prepared pan, side by side to fill the pan.
- Once the shells are all stuffed, pour the rest of the sauce overtop the shells and spread it around to cover all the shells.
- Sprinkle the shredded mozzarella cheese over top.
- Cut a piece of aluminum foil a little larger than your pan. Spray one side with cooking spray. Cover the baking pan (sprayed side down) and press to seal.
- Bake covered for 40 minutes, then uncover and broil on low for 3-5 minutes to brown the cheese (watch this closely!).
Spoon remaining sauce over stuffed shells. This a a terrific variation of a stuffed shells recipe. The silky cream cheese is the perfect off-set for the slightly spicy sausage. " Sausage stuffed shells are a great way to make good use of those jumbo pasta shells. Using Italian sausage is something different from your normal hamburger or chicken stuffed shells. Large pasta shells, stuffed with ricotta, spinach, sausage, and more cheese, these spinach stuffed shells are a make-ahead/freezer cooking DREAM.
So that is going to wrap it up for this special food sausage stuffed shells recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
