Squid Fry
Squid Fry

Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, squid fry. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Squid Fry is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Squid Fry is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have squid fry using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Squid Fry:
  1. Make ready 1 Kilogram Squid
  2. Make ready 3 Onion Sliced
  3. Take 1 Tablespoon Ginger chopped
  4. Prepare 1 Tablespoon Garlic chopped
  5. Take 2 Green chillies sliced
  6. Take 1.5 Teaspoons Chilli powder
  7. Get 5 Teaspoons Turmeric powder .
  8. Prepare 2 Teaspoons masala Meat
  9. Get 1 Teaspoon Garam masala
  10. Get 1 Tablespoon Pepper powder
  11. Make ready Salt Curry leaves , Oil ,
  12. Make ready 1 Teaspoon Mustard seeds
  13. Prepare 5 Cups Coconut pieces . .
Instructions to make Squid Fry:
  1. Clean and cut the squids into small pieces.
  2. Cook the squid with 1teaspoon of chili powder,turmeric powder salt and coconut pieces.Prefer open cook with high flame.No need of adding water.
  3. Heat oil(1/4 cup) in a kadai and splutter mustard seeds.Add onion,ginger,garlic,green chillies and curry leaves.Saute it until it becomes light brown color.
  4. Once it is done add chilli powder and meat masala.Fry it for a minute and add the cooked squid.Fry it for some time.Finally add garam masala and pepper powder and curry leaves and switch of the flame.

So that’s going to wrap it up for this exceptional food squid fry recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!