Salmon and Salmon Roe Oyako Chirashizushi
Salmon and Salmon Roe Oyako Chirashizushi

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, salmon and salmon roe oyako chirashizushi. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Salmon and Salmon Roe Oyako Chirashizushi is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Salmon and Salmon Roe Oyako Chirashizushi is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have salmon and salmon roe oyako chirashizushi using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Salmon and Salmon Roe Oyako Chirashizushi:
  1. Make ready Uncooked white rice
  2. Take Sake
  3. Get Kombu
  4. Take For the sushi vinegar:
  5. Take Vinegar
  6. Take Sugar
  7. Take Salt
  8. Get Main ingredients:
  9. Take White sesame seeds
  10. Make ready Shredded nori seaweed
  11. Get Lightly salted salmon
  12. Make ready Eggs
  13. Prepare Marinated salmon roe (ikura)
  14. Prepare Shiso leaves
Instructions to make Salmon and Salmon Roe Oyako Chirashizushi:
  1. Rinse the rice well. Put the rinsed rice, sake and konbu seaweed in the bowl of a rice cooker, add the usual amount of water and cook.
  2. Put the freshly cooked hot rice in a large bowl. Sprinkle in the combined sushi vinegar ingredients, and mix together using a cutting motion. Cover with a moist wrung-out kitchen towel, and leave to cool to body temperature.
  3. Cook the salmon on a grill, and take off the skin and bones.
  4. Make kinshi tamago - finely shredded thin omelette. Shred the shiso leaves.
  5. Mound the sushi rice on a serving plate. Top with white sesame seeds, shredded nori, salmon, kinshi tamago, salmon caviar and shiso leaves in that order, and it's done.
  6. You can also mix in thinly sliced cucumber that's been massaged with a little salt and wrung out tightly. Try adding some cooked nanohana (broccolini) or lotus root cooked in vinegar water, to make it that much more spring-like.

So that is going to wrap this up with this exceptional food salmon and salmon roe oyako chirashizushi recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!