Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, spinach stuffed shells. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Spinach Stuffed Shells is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Spinach Stuffed Shells is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook spinach stuffed shells using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Spinach Stuffed Shells:
- Prepare 1 box jumbo pasta shells
- Prepare Salt for boiling water
- Take 1 (32 ounce)container ricotta cheese
- Prepare 1 cup shredded mozzarella cheese
- Take 1 box (10 ounce) frozen chopped spinach, thawed and drained
- Prepare 1/2 cup Parmesan cheese
- Take 2 eggs, lightly beaten
- Make ready 1/8 teaspoon black pepper
- Make ready 1 teaspoon garlic powder
- Get 1 teaspoon oregano
- Prepare 1 jar your favorite pasta sauce
- Get Sprinkle Parmesan cheese
Steps to make Spinach Stuffed Shells:
- Cook pasta shells according to package directions and drain well……
- In a bowl combine : mozzarella cheese, thawed and drained spinach, Parmesan cheese, lightly beaten eggs, black pepper, garlic powder and oregano, mix all well…..
- In a large baking pan spread about 1/2 cup of your pasta sauce at the bottom of pan…….
- Stuff ricotta / spinach mixture into each cooked shell, then place stuffed shells on top of pasta sauce in baking pan, repeat until all shells are stuffed………
- Spoon any remaining pasta sauce over stuffed shells, add some extra Parmesan cheese and any mozzarella cheese on top of shells……
- Bake, uncovered, in a preheated 350 degree oven for 25-35 minutes…….
- Let shells stand for about 15 minutes…….
- Serve and enjoy 😉!!!!
So that is going to wrap this up for this special food spinach stuffed shells recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!