Chicken Confit Big Mac
Chicken Confit Big Mac

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, chicken confit big mac. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

You can use fat like duck fat, goose fat or you can also use. Confit is the act of preserving or slow-cooking meat in fat. Our version uses olive oil for an extremely juicy chicken and a nice crispy skin.

Chicken Confit Big Mac is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Chicken Confit Big Mac is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have chicken confit big mac using 22 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make Chicken Confit Big Mac:
  1. Prepare Chicken Confit:
  2. Get Chicken Thighs Boneless with Skin on,
  3. Get Dried Thyme,
  4. Make ready Dried Rosemary,
  5. Take Sea Salt,
  6. Prepare White Pepper,
  7. Get Garlic,
  8. Take Bay Leaf Break Into 2
  9. Prepare Canola / Peanut / Vegetable Oil, For Confit
  10. Get White Wine Sauce:
  11. Get Unsalted Butter,
  12. Take Shallots Finely Minced,
  13. Prepare White Wine Preferably Sauvignon Blanc,
  14. Take Homemade Vegetable Stock,
  15. Get Big Mac:
  16. Make ready Big Mac Style Burger Buns,
  17. Make ready Parmigiano Reggiano Freshly Grated,
  18. Make ready Gruyere Freshly Shredded,
  19. Take Kewpie Mayo,
  20. Take Tomato Ketchup,
  21. Prepare English Mustard,
  22. Take Nori Flakes,

Or try one of my favorite creations: Whole wheat BBQ Place the thighs into a roasting pan large enough to hold all the chicken, but not so big you can't cover it with oil. "Can you please explain the process of confit? I know the classic is duck, but there must be other foods that use this technique. I am kind of hiding in shame just not getting it when reading instructions for this. Slow Cooker Chicken Confit: I remember the days when the word "confit" was a rare treat I could only order at a fancy restaurant.

Instructions to make Chicken Confit Big Mac:
  1. Pls visit: https://www.fatdough.sg/single-post/2019/09/12/Vegetable-Stock for the vegetable stock recipe.
  2. Pls visit: https://www.fatdough.sg/single-post/2019/08/26/Burger-Buns for the burger buns recipe.
  3. Prepare chicken confit. - - Slice each chicken thigh into halves. - - Rub and coat the chicken thighs well with dried thyme, rosemary, salt and pepper. - - Transfer the chicken onto a shallow bowl. - - Add in garlic and bay leaf.
  4. Cover with cling film and marinade in fridge for at least 12 hours to 24 hours. - - After marinating, preheat oven to 120 degrees celsius or 250 fahrenheit. - - Rinse the chicken thoroughly under running water to remove most of the salt. - - Discard the rest of the marinade except for the garlic.
  5. Transfer the chicken into a casserole. - - Add in the garlic and just enuff oil to submerge the chicken. - - Cover the casserole tightly with aluminium foil. - - Wack into the oven and bake for at least 2 to 2 1/2 hours or until the chicken is tender and almost fall apart.
  6. Remove from heat and set aside to cool completely. - - This can keep in fridge for up to a month. - - Do not discard the garlic nor the oil as they are needed for the remaining recipes. - - After the chicken has cooled, in a skillet over medium heat, drizzle in 2 TBSP of the chicken confit oil.
  7. Gently place in the chicken skin side down. - - Careful as the oil may splatter. - - Sear until golden brown. - - Flip, tilt the skillet and baste the chicken with the liquid.
  8. Remove from heat and set aside to allow the chicken to rest. - - Repeat the steps for the remaining chicken.
  9. Prepare the white wine sauce. - - In the same skillet over medium heat, add in the butter and another 2 TBSP of chicken confit oil. - - As soon as the butter start to melt, add in shallots. - - Saute until translucent.
  10. Remember the garlic from the confit? Squeeze the garlic out from it's skin and add into the skillet. - - Using the back of a spatula, press to form a paste. - - Saute until aromatic. - - Add in white wine and deglaze the skillet.
  11. Flambe the white wine with an igniter gun or a blow torch. - - Be very careful when doing this. - - Bring it up to a simmer and reduce to almost half. - - Add in vegetable stock.
  12. Bring it up to a simmer and reduce to almost half. - - Final taste and adjust for seasonings with salt and pepper. - - As soon as it coats the back of a spoon, it is done. - - Remove from heat and set aside.
  13. Assemble the big mac. - - Preheat oven to broil. - - Transfer the chicken on a baking tray lined with parchment paper, skin side down. - - Add the cheeses onto the chicken.
  14. Wack into the oven and broil until the cheeses have melted. - - If there is any juices or liquid, add it into the white wine sauce. - - Slice the burger buns into 3 tier layers. - - Brush each side with the confit oil.
  15. Toast in a skillet until lightly browned. - - In a bowl, add mayo, ketchup and mustard. - - Mix until well combined. - - Spread the mayo sauce onto the bottom tier.
  16. Top it with the chicken confit. - - Spread the mayo sauce onto the 2nd tier. - - Place the 2nd tier layer on top of the chicken. - - Place another slice of chicken confit onto the 2nd tier.
  17. Ladle the white wine sauce over the burger. - - Sprinkle some nori flakes over the top. - - Lastly spread the mayo mixture onto the top tier. - - Finish the burger with the top tier. - - Slice and serve immediately.

Luckily, my never-ending culinary curiosity led me to research how to make my own confit at home. A tasty chicken dish complemented perfectly by pan-fried potato, bacon and kale, then indulgently topped with a runny egg. Pat the chicken dry with kitchen paper. Place in a small roasting tin with the remaining confit ingredients. Chicken Confit Chicken Salad Chicken Legs Confit Recipes Grilled Bread How To Cook The process of making chicken confit is long, but the time is mostly hands off and it is SO worth it.

So that is going to wrap this up for this exceptional food chicken confit big mac recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!