Da's Takoyaki
Da's Takoyaki

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, da's takoyaki. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Da's Takoyaki is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Da's Takoyaki is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have da's takoyaki using 15 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Da's Takoyaki:
  1. Get 100 grams Octopus, cooked
  2. Get 1 bunch Chinese chives (or thin green onions)
  3. Make ready 2 Eggs
  4. Make ready 50 grams Nagaimo yam (chopped up roughly)
  5. Prepare 150 grams ○ Flour
  6. Get 2 tsp ○ Baking powder
  7. Take 1 pinch ○ Salt
  8. Make ready 500 ml ● Dashi stock
  9. Make ready 100 grams ● Nagaimo yam (grated)
  10. Make ready 1 tbsp ● Soy sauce
  11. Make ready To taste:
  12. Prepare 1 Beni shouga red pickled ginger
  13. Prepare 1 Tempura batter crumbs
  14. Get 1 Bonito flakes
  15. Make ready 1 Aonori
Steps to make Da's Takoyaki:
  1. Make dashi stock using konbu seaweed and bonito flakes, and chill it until it's ice cold.
  2. Nagaimo yams are used both roughly chopped and grated.
  3. Sift the ○ ingredients together.
  4. In a separate bowl, beat the eggs.
  5. Mix the grated nagaimo yam into the beaten egg.
  6. Add the chilled dashi stock from Step 1 and the soy sauce.
  7. Mix the sifted flour into the batter in small batches, mixing well between each addition.
  8. Add the chopped nagaimo yam and mix. The batter is done.
  9. Cut up the octopus, Chinese chives, beni-shouga ginger into easy to eat pieces.
  10. Mix the chopped ingredients together. Now just cook the takoyaki. In our house we fill each well in the takoyaki maker half full first with batter, add some of the chopped ingredients, then fill up with batter.
  11. Crispy, fluffy and creamy takoyaki!

So that is going to wrap this up with this exceptional food da's takoyaki recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!