Okonomiyaki
Okonomiyaki

Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, okonomiyaki. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Okonomiyaki is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Okonomiyaki is something which I’ve loved my entire life. They are nice and they look fantastic.

Okonomiyaki (literally means 'grilled as you like it') is a savory version of Japanese pancake, made with flour, eggs, shredded cabbage, meat/ protein and topped with a variety of condiments. Okonomiyaki o-konomi-yaki is a Japanese savory pancake containing a variety of ingredients. The name is derived from the word okonomi.

To begin with this recipe, we must prepare a few ingredients. You can have okonomiyaki using 25 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Okonomiyaki:
  1. Take Batter:
  2. Prepare 120 g Unbleached All Purpose Flour,
  3. Take Pinch Sea Salt,
  4. Get Pinch Granulated Sugar,
  5. Prepare Pinch Baking Powder,
  6. Make ready 160 g Nagaimo / Japanese Yam Grated,
  7. Get 180 ml Daishi,
  8. Prepare 1/2 Cup Tenkasu / Tempura Scraps,
  9. Make ready 1/2 Inch Ginger Grated,
  10. Take 4 Eggs Light Beaten,
  11. Get 740 g Japanese Cabbage Finely Shredded,
  12. Prepare Shichimi Togarashi / Japanese 7 Peppers, Pinch
  13. Take Sauce:
  14. Make ready 1.5 TBSP Granulated Sugar,
  15. Get 2 TBSP Oyster Sauce,
  16. Get 4 TBSP Tomato Ketchup,
  17. Get 3.5 TBSP Worcestershire Sauce,
  18. Get Pinch ​High Quality Wasabi,
  19. Take Assembly:
  20. Make ready Canola / Peanut / Vegetable Oil, A Few Drizzle
  21. Take 8 Slices High Quality Chicken Bacon,
  22. Prepare Nori Flakes, For Toppings
  23. Make ready Kewpie Mayo, For Toppings
  24. Take Scallions Coarsely Sliced, For Toppings
  25. Take Bonito Flakes, For Toppings

Okonomiyaki - Japanese savoury pancake containing loads of shredded cabbage topped with egg, meat and bonito flakes. Eat with sweet sauce and mayonnaise! Okonomi means "how you want it," and an okonomiyaki is one of the world's most infinitely adaptable dishes. The shredded or chopped cabbage in the base is a given, but beyond that, you can add.

Instructions to make Okonomiyaki:
  1. Prepare batter. - - In a large bowl, add flour, salt, sugar and baking powder. - - Mix until well combined. - - Add in yam and incorporated well. - - The mixture should comes together like a dough.
  2. Gradually add in dashi while still mixing. - - Mix until well combine making sure no large lumps. - - You can pass the batter thru' a fine sieve. - - Cover with cling film and chill in the fridge for at least 1 hr.
  3. While waiting for the batter to set, prepare the sauce. - - In a small bowl, combine everything together. - - Set aside in the fridge until ready to use. - - After 1 hr, prep the batter.
  4. Add in tenkasu, ginger and eggs. - - If you can't find tenkasu, you can simply just deep fried up some batter. Tenkasu is just tempura scraps or leftover. - - Mix until well combined. - - Lastly fold in the cabbage and Shichimi Togarashi until fully incorporated.
  5. Assemble the okonomiyaki. - - In a skillet over medium heat, drizzle some oil. - - Once the oil is heated up, add in the batter. - - I am making 8 inch okonomiyaki in which the batter will fill up my skillet.
  6. You can make smaller ones by dividing the batter into 4 equal portions. - - Gently shape the batter into a round disc. - - Add strips of bacon on top of the batter.
  7. Cover the skillet and cook for 5 mins. - - Once bottom is lightly charred, confidently flip the batter. - - It is okay if it is messy. Use a spatula to coax into a round disc again. - - Cover and cook for another 5 mins.
  8. Once bottom is lightly charred, flip onto serving plate. - - Brush the sauce onto the okonomiyaki. - - Sprinkle nori flakes over the top. - - I dislike my okonomiyaki with lots of mayo, so I just dollops them over the top.
  9. If you prefer, you can squeeze mayo all over the top in a zig-zag motion. - - Lastly, sprinkle some bonito flakes and scallions over the top. - - Repeat the steps for the remaining okonomiyaki. - - Serve immediately and enjoy how the bonito flakes dance.

Okonomiyaki - お好み焼き - is a savory Japanese pancake made with a light but substantial batter You see, okonomiyaki has a tradition of being topped with okonomi sauce, Japanese mayonnaise. With a history as rich as its flavor, Japan's "pancake/pizza/crepe/omelette" will fill you up and ensure you come back for more. Okonomiyaki (���D�ݏĂ�) is a popular pan-fried dish that consists of batter and cabbage. Selected toppings and ingredients are added which can vary greatly (anything from meat and seafood. Okonomiyaki(お好み焼) is a Japanese cabbage-based savory pancake. "Okonomi（お好み）" literary means "Whatever How to make Okonomiyaki!!!!

So that is going to wrap it up for this exceptional food okonomiyaki recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!