Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, lobster potpie. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Lobster potpie is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Lobster potpie is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have lobster potpie using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Lobster potpie:
- Get heavy cream, or split with half&half, reduced by 25%
- Get lobster stock, reduced by half
- Take potato, cut in cubes and blanched
- Prepare large carrot, cut in cubes and blanched
- Prepare fennel, cut in cubes and blanched
- Prepare chopped lobster meat
- Prepare S&P
- Get puff pastry, rolled to 1/16" thick and cut into 4 cir
- Make ready egg for wash*
- Take thyme, off stems
- Prepare asparagus, chopped (instead of potato)
- Make ready Cornstarch (to thicken)
Sauté the onions and fennel with the butter in a large sauté pan on medium heat until the onions are Lobster Pot Pie. Learn how to make delicious lobster filled pot pie with these step-by-step directions at LobsterHelp.com. This week Gross Guy teaches you how to make Lobster Pot Pie! It's like Chicken Pot Pie, but with lobster and clam chowder!
Steps to make Lobster potpie:
- Preheat oven to 500°. Whisk the reduced cream and lobster stock together to make sauce.
- In a pot, heat sauce with vegetables and lobster. Season to taste with S&P and add thyme.
- Place equal amounts of sauce with lobster and vegetables into 4 12oz gratin dishes. Place rolled puff pastry on top and brush with egg wash. Place in the oven for 7 minutes, or until golden brown. Remove and serve.
- Egg wash: mix egg with 1 tsp water or milk and a pinch of salt.
- I used 1-2C chopped asparagus instead of the potato. I also added 3 tsp cornstarch (dissolved in cold water) because I felt it is to liquidy.
Lobster Pot Pie — Cooking with Cocktail Rings. In this recipe, chunks of lobster meat are combined with a creamy base loaded with potatoes, carrots, leeks and shallots and. Traditionally, potpie is a homey comfort food. Lobster, on the other hand, is reserved for special occasions. Put the two together and you have chef Michael Mina's signature masterpiece.
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