Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, my crab cakes. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
My Crab Cakes is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. My Crab Cakes is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook my crab cakes using 11 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make My Crab Cakes:
- Make ready 1 lb jumbo lump crab
- Prepare 1/4 cup red bell pepper, chopped
- Make ready 1/4 cup scallions, chopped
- Take 1 egg
- Make ready 1/2 tsp old bay seasoning
- Make ready 1/8 tsp cayenne pepper
- Get 1 tbsp dijon mustard
- Get 1/4 tsp worcestershire sauce
- Make ready 1/2 cup mayonnaise
- Prepare 3/4 cup plain breadcrumbs
- Prepare 2 tbsp olive oil, extra virgin
Instructions to make My Crab Cakes:
- Mix everything together in a big bowl (add crab last), form into patties. You can make 4 large or 8 average size patties.
- Pan fry cakes in oil, turning once.
So that is going to wrap it up for this exceptional food my crab cakes recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
