Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, octopus, cucumber and wakame seaweed vinegar marinade. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Octopus, Cucumber and Wakame Seaweed Vinegar Marinade is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Octopus, Cucumber and Wakame Seaweed Vinegar Marinade is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook octopus, cucumber and wakame seaweed vinegar marinade using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Octopus, Cucumber and Wakame Seaweed Vinegar Marinade:
- Get 70 grams boiled octopus
- Get 1 cucumber
- Take 1 Tbsp dried wakame seaweed
- Get 1 Tbsp shirasu-boshi (dried baby sardines)
- Take 1/4 tsp grated ginger
- Prepare Salt
- Get 1 1/2 tbsp vinegar
- Take 1 Tbsp sugar
- Prepare 1 tsp soy sauce
Instructions to make Octopus, Cucumber and Wakame Seaweed Vinegar Marinade:
- Cut cucumbers into thin slices and sprinkle with some salt. Let sit for a few minutes. Soak the wakame in water to rehydrate.
- Cut the octopus into bite-sized pieces. Mix the vinegar, sugar and soy sauce in a bowl. Taste and add soy sauce if necessary.
- Wash the salt off the cucumber and squeeze out the excess water. Drain the wakame and chop into smaller pieces if needed.
- Combine octopus, cucumber, wakame and dried baby sardines in a bowl, add the vinegar marinade and mix well.
- Transfer to a serving plates and top it with a little grated ginger to finish.
So that is going to wrap this up for this special food octopus, cucumber and wakame seaweed vinegar marinade recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!