Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, tuna fish kroket/croquette. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Tuna Fish Kroket/Croquette is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Tuna Fish Kroket/Croquette is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have tuna fish kroket/croquette using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Tuna Fish Kroket/Croquette:
- Make ready 1 steamed tuna fish
- Make ready 1 chili pepper/black pepper (optional)
- Prepare 1 cup flour
- Prepare 3 potatoes
- Get Warm water
- Take 1 egg
- Prepare 1 tbsp salt
- Make ready 1 glass bread crumbs/scratch
- Get Vegetable oil/olive oil
- Take Mayonnaise (optional)
- Make ready Tomato sauce (optional)
Steps to make Tuna Fish Kroket/Croquette:
- Chop-chop tuna fish into small. Then mix it with chili powder.
- Steamed/boil potatoes for about 10 minutes then mashed it all
- Mix flour, mashed potatoes, salt, and warm water. Knead it n make a dough.
- Make small ball.
- Then fill it in with chopped tuna fish. Then make small ball again.
- Pour dough with scratch/bread crumbs then put it inside egg, then pour it with scratch/bread crumbs again.
- Fry it in deep fry until golden brown (for about 4 minutes)
- Serve it with tomato sauce and mayonnaise :))
So that is going to wrap it up with this special food tuna fish kroket/croquette recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
