Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, easy side dish♪ bok choy and squid salt stir-fry. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Easy Side Dish♪ Bok Choy and Squid Salt Stir-fry is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Easy Side Dish♪ Bok Choy and Squid Salt Stir-fry is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook easy side dish♪ bok choy and squid salt stir-fry using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Easy Side Dish♪ Bok Choy and Squid Salt Stir-fry:
- Get 2 head Bok choy
- Make ready 1 Japanese squid
- Make ready 1/3 tsp ☆ Salt
- Prepare 1 tsp ☆ Chicken soup stock granules
- Prepare 1 dash ☆ Pepper
- Take 1 tbsp ☆ Sake
- Take 1 dash ☆ Sesame oil
- Take 1 tbsp Vegetable oil (for frying)
Instructions to make Easy Side Dish♪ Bok Choy and Squid Salt Stir-fry:
- Separate the bok choy stems and leaves and cut into bite sizes. Also cut the squid into bite sizes.
- Heat vegetable oil in a pan and fry the bok choy stems. Add a little water to steam. Add the leaves.
- Move the bok choy from Step 2 to a bowl and quickly fry the squid. When it's cooked thoroughly, add the bok choy and season with the ☆ ingredients. Remove from heat and plate.
So that’s going to wrap this up with this exceptional food easy side dish♪ bok choy and squid salt stir-fry recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
