Ehoumaki: Lucky Fat Sushi Rolls with Marinated Salmon and Cucumber
Ehoumaki: Lucky Fat Sushi Rolls with Marinated Salmon and Cucumber

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, ehoumaki: lucky fat sushi rolls with marinated salmon and cucumber. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Ehoumaki: Lucky Fat Sushi Rolls with Marinated Salmon and Cucumber is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Ehoumaki: Lucky Fat Sushi Rolls with Marinated Salmon and Cucumber is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have ehoumaki: lucky fat sushi rolls with marinated salmon and cucumber using 13 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Ehoumaki: Lucky Fat Sushi Rolls with Marinated Salmon and Cucumber:
  1. Make ready For the marinated salmon:
  2. Get Sashimi grade salmon
  3. Prepare Soy sauce
  4. Take Mirin
  5. Get Cucumber
  6. Prepare The sushi rice:
  7. Prepare Uncooked white rice
  8. Prepare Kombu
  9. Prepare Sake
  10. Take Sushi vinegar:
  11. Take Vinegar
  12. Take Sugar
  13. Take Salt
Steps to make Ehoumaki: Lucky Fat Sushi Rolls with Marinated Salmon and Cucumber:
  1. Start marinating the salmon the day before you plan to eat it in the soy sauce and mirin.
  2. Cut the cucumber in half lengthwise.
  3. Cook the rice with konbu seaweed and sake in the water. When it's cooked, wait for 10 minutes, then take out the konbu seaweed.
  4. Combine the sushi vinegar ingredients and dissolve the sugar.
  5. Take the cooked rice out of the rice cooker.
  6. Pour the sushi vinegar over the rice and mix it in using a cutting motion. Fan with a fan or similar to cool it as you mix.
  7. Put a sheet of nori seaweed on a sushi mat.
  8. Spread the rice on the nori seaweed leaving a 2-3 cm gap on the far side and a 1 cm gap on the near side. Add the cucumber.
  9. Add the marinated salmon as shown in the photo.
  10. Start rolling up with both hands to enclose the fillings. Do this in one go, decisively. Press the roll over the sushi mat to neaten and firm it up.
  11. Done!!
  12. When cutting the rolls, wipe the blade of the knife between each cut. You can also try putting vinegar on the blade, too.

So that’s going to wrap it up for this exceptional food ehoumaki: lucky fat sushi rolls with marinated salmon and cucumber recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!