Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, mike's creamy hot crab dip & chilled spread. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Mike's Creamy Hot Crab Dip & Chilled Spread is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Mike's Creamy Hot Crab Dip & Chilled Spread is something that I’ve loved my entire life.
Creamy dip filled with crab meat and cheese. Hot Creamy Crab Dip Recipe This gooey crab dip will be a hit at your next party. It's insanely creamy and rich, thanks to the sour cream, cream cheese and.
To get started with this recipe, we have to first prepare a few ingredients. You can cook mike's creamy hot crab dip & chilled spread using 14 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Creamy Hot Crab Dip & Chilled Spread:
- Make ready 1 Pound Crab Meat [about 2.5 cups]
- Prepare 2 (8 oz) Philadelphia Cream Cheese
- Take 1 Cup Shreadded Sharp Cheddar Cheese [+ reserves for topping]
- Get 1/3 Cup Shreadded Parmesan Cheese
- Prepare 1 tsp Tabasco [or more to taste]
- Get 1/3 Cup Green Onions [chopped + reserves for topping]
- Take 1/2 Cup Quality Mayonnaise
- Prepare 1/2 tsp Old Bay Seasoning
- Prepare 1 Dash Worchestershie
- Take 1/2 tsp Lemon Pepper
- Take 1 tsp Minced Garlic
- Make ready 2 tsp Horseradish
- Prepare 1 tsp Lemon Zest
- Get as needed Whole Milk [to thin mixture only if desired]
You can make hot crab dip ahead of time by prepping all of your ingredients together, then instead of cooking cover in plastic wrap and refrigerate. Looking for a delicious party dip? This delicious, addictive crab dip will have your family begging for more. Serve with crackers of your choice, potato chips, tortilla or taco chips.
Instructions to make Mike's Creamy Hot Crab Dip & Chilled Spread:
- Here's what you'll need.
- Preheat your oven to 350°.
- Chop your chives and fine mince your garlic.
- Mix everything together except for crab meat. - - Heat in microwave until just warm enough to blend well with ease.
- Inspect crab meat closely for any shells.
- Gently fold crab meat into cheese mixture.
- Place mixture into oven safe ramekins and top with sharp cheddar cheese and chives.
- Place in oven for 25 to 30 minutes. - - Be sure to place a cookie sheet or tin foil beneath ramekins as they will bubble over.
- Serve piping hot with quality crackers, toasted artisanal bread and lemon wedges.
- For the chilled spread - just place crab mixture in ramekins, top with cheese, chives, sprinkle with Old Bay Seasoning and chill for an hour. - - Serve with quality crackers, toasted bagels and lemon wedges to cut the richness of the crab.
- Enjoy!
Hot Crab Dip - creamy and cheesy dip with crab meat, cream cheese and cheddar. This hot dip is made with a creamy base of cream cheese, mayo and sour cream. It is seasoned with garlic powder, minced garlic, chopped onion and paprika. Sour Cream: Some crab dip recipes call for just mayo and cream cheese, but I like to break down those heavier ingredients with tangy sour cream. How to Make Hot Crab Dip.
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