Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, refreshing salmon, shiso and lemon chirashi sushi. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Refreshing Salmon, Shiso and Lemon Chirashi Sushi is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Refreshing Salmon, Shiso and Lemon Chirashi Sushi is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook refreshing salmon, shiso and lemon chirashi sushi using 4 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Refreshing Salmon, Shiso and Lemon Chirashi Sushi:
- Get rice cooker cups' worth Sushi rice
- Take to 4 tablespoons Lightly salted salmon (grilled and flaked)
- Prepare leaves or more, (to taste) Shiso leaves
- Prepare to 2 teaspoons or (to taste) Lemon juice
Steps to make Refreshing Salmon, Shiso and Lemon Chirashi Sushi:
- Prepare the sushi rice.
- Flake the cooked salted salmon.
- You can use grilled salmon, or storebought grilled salmon flakes in a jar.
- If you are using store-bought flaked salmon, there will be oil in the bottom of the jar, so try to avoid adding that.
- Mix the salmon into the rice, trying not to crush the rice. Leave to cool.
- When the rice has cooled down, mix in the shredded shiso leaves. If you add the shiso while the rice is still warm it will lose its bright green color.
- When the shiso is mixed in, drizzle over the lemon juice. The amount is up to you, but it's best if you just sense a hint of the lemon-y flavor when you eat the sushi.
- Finished. It was also delicious and refreshing in a bento.
So that’s going to wrap this up with this exceptional food refreshing salmon, shiso and lemon chirashi sushi recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!