Wakame, Egg & Harusame Soup
Wakame, Egg & Harusame Soup

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, wakame, egg & harusame soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Wakame, Egg & Harusame Soup is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Wakame, Egg & Harusame Soup is something that I’ve loved my whole life.

Sesame Avocado Toasts with Jammy Eggs and Wakame. feedmephoebe.com. Miso Soup with Tofu, Wakame Seaweed, Rice and Egg. Product Details: English Name : Freeze Dried Wakame Egg Soup.

To begin with this recipe, we must prepare a few components. You can have wakame, egg & harusame soup using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Wakame, Egg & Harusame Soup:
  1. Prepare Chicken Stock
  2. Prepare Sake (Rice Wine)
  3. Take thin slices Ginger *cut into fine strips
  4. Get Spring Onion *finely chopped, save some for topping
  5. Make ready Soy Sauce
  6. Take Sesame Oil
  7. Make ready Finely Ground White Pepper
  8. Take Salt *if required
  9. Prepare Dry Cut Wakame
  10. Make ready Dry Harusame Noodles
  11. Get Egg *lightly whisked
  12. Take Toasted Sesame Seeds

Rice, corn, egg, soy, meat, wakame. Green seaweed salad with shrimp eggs. Table served with sushi and traditional japanese food on dark background. Download Wakame stock vectors at the best vector graphic agency with millions of premium high quality, royalty-free stock vectors, illustrations and cliparts at reasonable prices.

Steps to make Wakame, Egg & Harusame Soup:
  1. Place Chicken Stock, Sake, Ginger and Spring Onion (save some green parts for topping) in a saucepan. Bring to the boil, then reduce heat to simmer for a few minutes.
  2. Add Soy Sauce and a few drops Sesame Oil. Check the flavour, and season with Salt and White Pepper as required.
  3. Add Dry Cut Wakame and Dry Harusame Noodles to the soup. When Harusame Noodles become transparent, add lightly whisked Egg slowly in a circular motion into the simmering soup, and stir gently. When the Egg is cooked, remove from heat.
  4. Sprinkle with finely chopped green parts of Spring Onion and Toasted Sesame Seeds, and enjoy.

Wakame is a type of seaweed and commonly used in soups like miso soup and salads like tofu salad, as well as a side dish to vegetables, like cucumber. Kimchi Ramen- Miso or shoyu broth, noodle, kimchi, bean sprout, wakame, menma, chasu, corn and green onion. Karaage, chasu, beansprout, menma, wakame, green bean & green onion. The Best Wakame Recipes on Yummly Wakame Seaweed Salad, Wakame (seaweed) Salad, Cucumber Wakame Salad.

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