Delicious Cheese and Salmon Chirashizushi
Delicious Cheese and Salmon Chirashizushi

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, delicious cheese and salmon chirashizushi. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Delicious Cheese and Salmon Chirashizushi is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Delicious Cheese and Salmon Chirashizushi is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have delicious cheese and salmon chirashizushi using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Delicious Cheese and Salmon Chirashizushi:
  1. Get heaping bowlfulls ● Cooked rice
  2. Take ● Ponzu
  3. Get pieces ● Processed cheese (individually wrapped)
  4. Make ready leaves ● Shiso leaves
  5. Make ready Smoked salmon
  6. Make ready Onion (optional)
  7. Prepare Mayonnaise (optional)
  8. Make ready packet Bonito flakes (optional)
Instructions to make Delicious Cheese and Salmon Chirashizushi:
  1. Slice the onion very thinly and put into a bowl of water. Squeeze out well and mix with mayonnaise. This will be used as a topping and is optional.
  2. Cut each piece of cheese into 12 pieces (about 8 mm dice). Finely chop the shiso leaves. Reserve a bit of each to use as topping.
  3. Line a deep plate (such as a soup plate) with plastic wrap, and line with half the amount of smoked salmon (1 serving).
  4. Mix the ponzu sauce with hot rice, then add the non-reserved cheese and shiso leaves.
  5. Mound half the mixed rice (1 serving) on top of the salmon in the plate.
  6. Wrap with the plastic wrap and press lightly to form a round shape.
  7. Open the plastic wrap and invert onto a plate. Top with the onion and mayonnaise, bonito flakes and reserved shiso leaves, then scatter the reserved cheese around the perimeter.
  8. Make another portion just like the first and it's done.

So that’s going to wrap it up for this exceptional food delicious cheese and salmon chirashizushi recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!