Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, 30 minute spinach&mushroom ricotta and pizza stuffed shells. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
You're gonna be shocked at the secret ingredient in this one. Cheesy spinach chicken gnocchi is an easy dinner for a crazy night. This cheesy spinach chicken gnocchi is a simple and easy dinner that's ready in less than thirty minutes!
30 minute Spinach&mushroom ricotta and pizza Stuffed shells is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. 30 minute Spinach&mushroom ricotta and pizza Stuffed shells is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have 30 minute spinach&mushroom ricotta and pizza stuffed shells using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make 30 minute Spinach&mushroom ricotta and pizza Stuffed shells:
- Make ready For the spinach&mushroom ricotta shells:
- Take 1.5 cups ricotta cheese
- Make ready 1 cup frozen spinach
- Make ready 1/4 cup diced portobello mushrooms
- Prepare to taste Garlic and onion powder, pepper, and salt
- Get Italian seasoning
- Get 1 cup pasta sauce
- Get 1 cup mozzarella cheese
- Take 10 jumbo shells
- Make ready For the pizza shells:
- Get 1/2 lb ground sausage
- Make ready 20 pepperoni
- Make ready 1 cup pasta sauce
- Make ready 1 cup mozzarella cheese
- Get To taste garlic and onion powder, pepper and salt
- Make ready Italian seasoning
- Get 10 jumbo shells
Jamie shows how to make spinach and feta filo pie, cucumber salad, tomato salad, and coated ice cream in just thirty minutes. This easy and fast Gnocchi with Sausage and Spinach is wonderfully tasty! Wash the spinach in several changes of water to get rid of any grit. Drain the spinach but keep some of the water clinging.
Steps to make 30 minute Spinach&mushroom ricotta and pizza Stuffed shells:
- Heat oven to 375. Boil al the shells in salted water 12-14 minutes until aldente. Drain and rinse.
- Place shells on a foil lined pan. Cook and ground sausage.
- In a bowl mix the ingredients for the spinach shells. Scoop 1 tablespoon of the mixture into each shell. Top with pasta sauce and cheese and Italian seasoning.
- For the pizza shells scoop 1 tablespoon of sausage into the shells and stuff two pepperoni in each one and top with sauce and cheese. Sprinkle with Italian seasoning.
- Bake for 15-20 minutes and top with Parmesan cheese if desired.
This feature requires Flash player to be installed in your. Also fresh baby spinach and creamy Parmesan cheese get added in. Rinse under running cold water, just cool Gently squeeze spinach between your palms to get rid of excess water. Blanch the spinach in hot water for three minutes or until wilted. Add the ground coriander and salt to taste.
So that’s going to wrap this up with this special food 30 minute spinach&mushroom ricotta and pizza stuffed shells recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
