Smoked Salmon Chirashi Sushi
Smoked Salmon Chirashi Sushi

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, smoked salmon chirashi sushi. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Smoked Salmon Chirashi Sushi is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Smoked Salmon Chirashi Sushi is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have smoked salmon chirashi sushi using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Smoked Salmon Chirashi Sushi:
  1. Take ☆Cooked white rice
  2. Make ready ☆Sushi vinegar
  3. Make ready to 3 tablespoons ☆White sesame seeds
  4. Prepare ☆Shiso leaf ( julienne )
  5. Take ＊Cucumber
  6. Make ready ＊Salt
  7. Take Smoked salmon
  8. Make ready Boiled shrimp
  9. Take ●Egg
  10. Get ● Sugar
  11. Take ●Japanese soup stock ( or water )
  12. Get leaf Roasted nori seaweed
Steps to make Smoked Salmon Chirashi Sushi:
  1. Add ☆ to the white rice and make sushi rice and let it cool down. Add sesame seeds and the julienne shiso leaves and mix.
  2. Mix all ● ingredients and make scrambled eggs and let it cool down. ( Add some sugar to the eggs if you like. )
  3. Use a slicer and slice the cucumber into a round thin slice. Put the ＊ salt and leave till water comes out of the cucumber. Cut the roasted nori sheet or tear into small pieces.
  4. Put the sushi rice from the 1 process on a plate and squeeze out the water from the cucumber before putting on the rice. Then decorate with the smoked salmon, boiled shrimp and scrambled eggs to make it look nice and sprinkle some nori on top and it is ready.

So that’s going to wrap this up with this special food smoked salmon chirashi sushi recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!