Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, tuna casserole cakes. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Tuna Casserole Cakes is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Tuna Casserole Cakes is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have tuna casserole cakes using 7 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Tuna Casserole Cakes:
- Take 4 cups crushed Potato chips, 10 ounces
- Make ready 12 ounces cream of chicken soup
- Get 20 ounces canned tuna fish 3 cans drained
- Prepare 2 large eggs beaten
- Get 1-1/2 cup panko breadcrumbs
- Get 1 cup all purpose flour
- Get As needed oil for frying
Steps to make Tuna Casserole Cakes:
- Mix the tuna, potato chips, and soup in a bowl.
- Form the cakes
- Coat with flour
- Then egg
- Then breadcrumbs.
- Set on parchment paper and put them in the refrigerator for 1-2 hours.
- Fry in hot oil till golden brown
- Move to a paper towel to absorb excessive oils
- Serve I hope you enjoy!
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