Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, good for setsubun salmon and cream cheese nori-maki sushi. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Good for Setsubun Salmon and Cream Cheese Nori-maki Sushi is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Good for Setsubun Salmon and Cream Cheese Nori-maki Sushi is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook good for setsubun salmon and cream cheese nori-maki sushi using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Good for Setsubun Salmon and Cream Cheese Nori-maki Sushi:
- Make ready bowls full or less For the sushi rice:
- Make ready whole sheet Nori seaweed
- Get Salmon
- Get Cream cheese
- Prepare Cucumber
- Take Leafy lettuce
Steps to make Good for Setsubun Salmon and Cream Cheese Nori-maki Sushi:
- Slice the salmon, cream cheese, and cucumber into thin strips. I used this for the cream cheese.
- Cut off the top of the whole nori sheet (20.5cm×18.5cm), about 4 cm wide. (After some experiments, it's easier if you cut off the top!)
- Spread sushi rice on of the nori sheet, leaving about 2 cm uncovered on your far-side.
- Top with leafy lettuce, cucumber, cream cheese, and salmon.
- With your fingers, moisten all uncovered area of nori sheet (works like glue).
- Roll the sushi and seal. Easier to slice if you rest it for a while.
So that’s going to wrap this up with this exceptional food good for setsubun salmon and cream cheese nori-maki sushi recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!