Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, lala (asian shell clams). It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
This channel are base on cooking tutorial on various recipe Please like and share to spread the goodness and helping each other for good homecook. Hello everyone, Do you want to know how to cook pasta with Lala pr clams? We call Lala in Philippines, Singapore and Malaysia But this is just clams.
Lala (Asian Shell Clams) is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Lala (Asian Shell Clams) is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have lala (asian shell clams) using 11 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Lala (Asian Shell Clams):
- Make ready Ingredient
- Prepare 500 grams clams soft shell
- Prepare 2 garlic glove , chopped
- Take 2 shallot pieces of , chopped
- Prepare 1 tbsp taucu (minced soybeans or soy beans paste),
- Prepare Flavoring Ingredients
- Prepare 1 tbsp salt
- Prepare 1/2 tbsp sugar
- Get 1 tbsp sesame oil
- Take 1 tbsp oyster souce
- Take 2 tbsps wine chinese cooking
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Steps to make Lala (Asian Shell Clams):
- Wash clean clams.
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So that’s going to wrap it up with this exceptional food lala (asian shell clams) recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
