Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, mike's grilled shrimp quesadillas or tacos. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mike's Grilled Shrimp Quesadillas Or Tacos is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Mike's Grilled Shrimp Quesadillas Or Tacos is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook mike's grilled shrimp quesadillas or tacos using 35 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Grilled Shrimp Quesadillas Or Tacos:
- Prepare Grilled Shrimp
- Prepare 40 CT Bag Shrimp
- Prepare Olive Oil
- Make ready Lime Juice
- Take Ground Cumin
- Make ready Dried Parsley
- Get Black Pepper
- Get Garlic Powder
- Get Metal Or Wooden Scewers
- Get Grill
- Get Taco Or Quesadilla Fillers And Garnishments
- Make ready Purple Cabbage
- Get Green Cabbage
- Take Iceberg Lettuce [shredded]
- Get Mexican Four Cheese [grated]
- Take Queso Fresco Cheese
- Get Fresh Avacados
- Take Mexican Sour Cream
- Get Quartered Limes
- Make ready Jalapeños [sliced]
- Prepare Fresh Cilantro
- Take Salsas
- Prepare Cilantro Lime Creme Sauce
- Get Bunch Fresh Cilantro [stems & leaves]
- Prepare Lime Juice
- Prepare Fresh Garlic
- Prepare Jalapeño [seeds included]
- Get Green Onions
- Prepare Mexican Sour Cream
- Prepare Whole Milk
- Take Mayonnaise
- Prepare Each: Salt - Black Pepper - Onion Powder
- Make ready Kitchen Blender
- Get Breads
- Take Fresh Tortillas
Instructions to make Mike's Grilled Shrimp Quesadillas Or Tacos:
- Chop everything in the Taco Fillers And Garnishments section and refrigerate.
- ° Blend everything in the Cilantro Lime Creme Sauce section very well in a larger blender. ° Place creme sauce in a plastic squeeze bottle or a large zip lock that you can use as a piping bag if need be.
- ° Dethaw, devein and deshell shrimp if needed. Pat dry shrimp as well. ° Pull out metal or wooden scewers. Soak wooden scewers in water for 15 minutes prior to grilling shrimp. ° Feed shrimp on scewers.
- ° Coat shrimp with olive oil and season with herbs listed in the Grilled Shrimp section. ° Grill shrimp for about 3 minutes on a hot, clean grill until pink and plump.
- My final secret ingredient is a powdered green chile, lightly dashed, version of original Hatch Green Chilies sprinkled on the shrimp. I'll include a link.
- Dried Green Chile Cost: About $11.00 per 1/2 pound and is available in Mild, Hot & Extra Hot. Know that the Extra Hot is much harder to come by and is usually on backorder. New Mexico Chile & Ristra NewMexicoChileAndRistra.com 1-(505)-603-3359
- For the Quesadillas: Just follow the pictures below. ;0) Add your desired ingredients to tortillas. Clean, spray and turn your grill on low heat. Spray tortillas lightly with a vegetable spray. Carefully flip quesadillas over once heated and scored.
So that is going to wrap this up with this special food mike's grilled shrimp quesadillas or tacos recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!