Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, savory octopus. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Savory Octopus is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Savory Octopus is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook savory octopus using 4 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Savory Octopus:
- Get 150 grams Sashimi-grade boiled octopus
- Get 1 tbsp or more Mentsuyu
- Prepare 1 tsp Sesame oil
- Take 1 for garnishing Scallions
Steps to make Savory Octopus:
- Rinse and rough chop the octopus.
- Marinate first in mentsuyu, then add sesame oil.
- Once it is well mixed, sprinkle on finely sliced scallions and dig in!
- It's good as is, but also delicious when left to marinate for about 30 minutes.
- I also recommend trying this recipe with baby octopus (not ocellated octopus). If they're raw, boil them first.
- In place of scallions, garnish with julienned shiso leaves.
- Using firefly squid in place of octopus was also tasty.
- Note: If left sitting too long, the salt will toughen the octopus. Be careful!
So that is going to wrap it up for this exceptional food savory octopus recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
