Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, well-seasoned octopus karaage. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Well-Seasoned Octopus Karaage is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Well-Seasoned Octopus Karaage is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have well-seasoned octopus karaage using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Well-Seasoned Octopus Karaage:
- Get 1 handful roughly chopped Octopus
- Prepare 2 tsp ★Soy sauce
- Prepare 2 tsp ★Sake
- Get 2 tbsp Katakuriko (potato starch flour)
- Prepare 1 Frying oil
- Take 2 tbsp ▲Flour (optional)
Instructions to make Well-Seasoned Octopus Karaage:
- After you set aside for 10 minutes, if you coat it again with the starch flour after coating with regular flour, it prevents bursting.
- It's ready to eat when golden brown.
So that is going to wrap it up with this exceptional food well-seasoned octopus karaage recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
