Shumai Dumplings and Okowa Rice in One Rice Cooker
Shumai Dumplings and Okowa Rice in One Rice Cooker

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, shumai dumplings and okowa rice in one rice cooker. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Shumai Dumplings and Okowa Rice in One Rice Cooker is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Shumai Dumplings and Okowa Rice in One Rice Cooker is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have shumai dumplings and okowa rice in one rice cooker using 23 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Shumai Dumplings and Okowa Rice in One Rice Cooker:
  1. Get For the okowa rice:
  2. Take Sweet or mochi rice
  3. Get pieces Fall salmon (fresh or lightly salt-cured)
  4. Prepare Edamame (peeled)
  5. Prepare ○ Sake
  6. Prepare ○ Soy sauce
  7. Make ready ○ Mirin
  8. Take ○ Sesame oil
  9. Prepare ○ Water
  10. Take *Lettuce
  11. Get dumplings For the sweet rice shumai (siumai) dumplings:
  12. Take Sweet or mochi rice
  13. Prepare Ground pork
  14. Make ready Onion (finely chopped)
  15. Take to 3 Dried shiitake mushrooms (finely chopped)
  16. Take Lotus root (finely chopped)
  17. Make ready Ginger (finely chopped)
  18. Get Green onion (finely chopped)
  19. Make ready ● Sesame oil
  20. Get ● Oyster sauce
  21. Take ● Soy sauce
  22. Get ● Salt
  23. Prepare ● Sake
Steps to make Shumai Dumplings and Okowa Rice in One Rice Cooker:
  1. Divide the sweet (mochi) rice into the okowa and shumai dumpling portions. Soak each in water for 30 minutes, then drain.
  2. Put the okowa portion of the rice and the ○ flavoring ingredients in the rice cooker bowl. Place the salmon (skin and bones removed and flaked) on top with the edamame, even out the surface and cover with a layer of lettuce.
  3. (The lettuce will be chopped and mixed into the okowa rice after cooking.)
  4. Put the ground pork and all the ● ingredients in a bowl, and knead and mix until sticky. Add the chopped vegetables and mix in. Form into round balls.
  5. Coat the balls with the dumpling portion of the soaked rice. Place the dumplings on top of the lettuce, and switch the rice cooker on. (If your cooker has a 'mixed rice' or 'okowa' setting, use that. Otherwise use the regular setting.)
  6. Use this method to cook various things in a rice cooker. I tend to vary the flavorings for both the okowa and dumplings a lot.

So that’s going to wrap it up for this exceptional food shumai dumplings and okowa rice in one rice cooker recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!