Easy Squid and Japanese Leek Stir-Fry with Oyster Sauce and Mayo
Easy Squid and Japanese Leek Stir-Fry with Oyster Sauce and Mayo

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, easy squid and japanese leek stir-fry with oyster sauce and mayo. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Easy Squid and Japanese Leek Stir-Fry with Oyster Sauce and Mayo is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Easy Squid and Japanese Leek Stir-Fry with Oyster Sauce and Mayo is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook easy squid and japanese leek stir-fry with oyster sauce and mayo using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Easy Squid and Japanese Leek Stir-Fry with Oyster Sauce and Mayo:
  1. Prepare 1 Squid (without the tentacles)
  2. Prepare 1 Japanese leek
  3. Get 1 tbsp Mayonnaise
  4. Get 1 clove Grated garlic
  5. Make ready 1 tbsp Oyster sauce
  6. Get 1 Shichimi spice
Instructions to make Easy Squid and Japanese Leek Stir-Fry with Oyster Sauce and Mayo:
  1. Remove the entrails from the squid. Slice into rounds without peeling off its skin (you can also cooks the insides if you'd like). Julienne the leek on the diagonal.
  2. Put all the ingredients except for the oyster sauce into the frying pan. Mix, and stir-fry over medium heat. When the Japanese leek softens, add the oyster sauce and continue to stir-fry.
  3. Mix well to finish. Scatter some shichimi spice and enjoy as a drinking appetizer!

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