The Flavor of a High End Restaurant!? Homemade Salt-based Ponzu
The Flavor of a High End Restaurant!? Homemade Salt-based Ponzu

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, the flavor of a high end restaurant!? homemade salt-based ponzu. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

The Flavor of a High End Restaurant!? Homemade Salt-based Ponzu is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. The Flavor of a High End Restaurant!? Homemade Salt-based Ponzu is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook the flavor of a high end restaurant!? homemade salt-based ponzu using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make The Flavor of a High End Restaurant!? Homemade Salt-based Ponzu:
  1. Make ready 100 ml Sudachi citrus juice (or yuzu citrus)
  2. Make ready 100 ml Vinegar
  3. Prepare 100 ml ●White wine
  4. Take 100 ml ●Mirin
  5. Make ready 2 tsp Sugar
  6. Take 1 tbsp Salt
  7. Prepare 4 grams Kombu for dashi stock
  8. Get 20 grams Bonito flakes
  9. Prepare 2 to 3 Sudachi citrus
Steps to make The Flavor of a High End Restaurant!? Homemade Salt-based Ponzu:
  1. Put the ● ingredients in a pot and bring to a boil to burn off the alcohol. Turn off the heat and add sugar and salt. Mix to dissolve.
  2. Wash the sudachi well. Juice and strain through a tea strainer to remove the seeds. (If it's difficult to extract juice, microwave for 15 seconds first.)
  3. When the mixture from Step 1 has cooled, add 3 thinly sliced sudachi and juice, put into a container and leave to mature in the refrigerator for 1 week.
  4. After a week, strain the mixture through a cheesecloth or gauze, and it's done. Store in a non-plastic container.
  5. Regular soy sauce based ponzu is mild and delicious, too.
  6. Use the peel for salt… - - https://cookpad.com/us/recipes/170090-sudachi-citrus-salt

So that’s going to wrap it up with this special food the flavor of a high end restaurant!? homemade salt-based ponzu recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!