Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, spicey basil seafood pasta. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Budget Bytes » Recipes » Meat Recipes » Seafood Recipes » Spicy Seafood Pasta with Tomato Butter Sauce. This frozen seafood mix is a combination of shrimp, scallops, and calamari that I got at Trader Joes, but I've recently seen a similar product at Aldi. A spin on a pasta salad I used to buy at Whole Foods.
Spicey Basil seafood Pasta is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Spicey Basil seafood Pasta is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have spicey basil seafood pasta using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Spicey Basil seafood Pasta:
- Get fresh chopped basil
- Get Italian style seasoning
- Take can of tomato sauce
- Make ready olive oil, extra virgin
- Make ready additional olive oil, extra virgin
- Prepare sea salt
- Get garlic
- Prepare fresh ground pepper or more to taste
- Prepare cayenne pepper or more to taste
- Take mixed seafood thawed ( i use squid, cuttlefish, mussels, clams, shrimp (340g)
- Make ready whole grain Rotini or substitute with your favorite pasta
- Prepare red pepper choppes into small chunks
Seafood pasta Spaghetti with Clams, Prawns, Seafood Cocktail with herbs and chili. Seafood Pasta is the perfect way to impress your friends and family and its actually really easily! Our seafood of choice is scallops and shrimp because of their similar cook times, but the recipe could be easily adapted for clams, mussels, lobster, or crab. I even put the basil in at the end with the spinach.
Instructions to make Spicey Basil seafood Pasta:
- Combine 1/4 cup basil, tomato sauce, 2 teaspoons oil, garlic, salt, pepper and cayenne in a medium bowl. Stir in seafood package; let stand for at least 10 minutes and up to 30 minutes.
- Meanwhile, cook pasta in a large pan of boiling water until just tender
- Heat the remaining 1 tablespoon oil in a large nonstick skillet over medium-high heat until hot but not smoking.
- Now add seafood sauce that has been sitting along with the red pepper. Cook, stirring, until the seafood is cooked but just barely cooked through, 3 to 5 minutes.
- Strain and Stir in the pasta and heat, stirring, until piping hot, 1 to 2 minutes. Stir in the remaining 1/4 cup basil and season with pepper.
I don't think this dish is any easier than boiling pasta in one pot, and making a quick tomato sauce in another, besides one less pot to. I marinated the shrimp in olive oil, garlic, and fresh basil for a few hours while I simmered a simple and spicy basil marinara. I served the sauce over whole wheat penned then topped the dish with pan grilled shrimp. This seafood pasta is a mix of shrimp, clams, mussels and scallops, all tossed together with spaghetti in a homemade tomato sauce. Whenever I go to my local Italian restaurant, I order their special mixed seafood pasta.
So that’s going to wrap this up with this special food spicey basil seafood pasta recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
