Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, easy konnyaku consommé "steak"!. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Easy Konnyaku Consommé "Steak"! is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Easy Konnyaku Consommé "Steak"! is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook easy konnyaku consommé "steak"! using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Easy Konnyaku Consommé "Steak"!:
- Make ready 1 pack Konnyaku
- Prepare 2 to 3 cm square Butter
- Make ready 1 tsp Soup stock granules
- Prepare 1 dash Garlic powder
- Make ready 1 dash Salt and pepper
- Get If you have it:
- Prepare 1/2 a mini-pack Bonito flakes
Steps to make Easy Konnyaku Consommé "Steak"!:
- Score the konnyaku on both sides and on the edges too. Cut into easy to eat cubes.
- Boil the konnyaku briefly to get rid of the odor, and drain well in a colander or sieve.
- Stir fry the konnyaku pieces in a frying pan without any oil.
- When the konnyaku is fairly well cooked, add the butter and coat the konnyaku with it. When the butter has melted, add the soup stock granules.
- Stir-fry for about a minute until browned. Add the garlic powder and salt and pepper to finish.
- Variation: When you want to change it up a bit, add some bonito flakes.
So that’s going to wrap this up for this special food easy konnyaku consommé "steak"! recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
