Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, japanese crab sticks tempura. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Japanese Crab Sticks Tempura is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Japanese Crab Sticks Tempura is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have japanese crab sticks tempura using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Japanese Crab Sticks Tempura:
- Make ready 100 g crab sticks
- Prepare 3 tablespoon flour
- Take 1 tablespoon starch
- Prepare 1/2 teaspoon baking powder
- Take 50 ml water
- Make ready 10 cm spring onion
Steps to make Japanese Crab Sticks Tempura:
- Ingredients
- Mix flour ingredients with water and put 1 ice cube
- Cut onion finely and mix.
- Put crab stick in Tempura mixture and fry in vegetable oil.
- Garnish with green onion. Today’s dinner
So that’s going to wrap this up for this special food japanese crab sticks tempura recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
