Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, prawns skewers with lime and tequila corn salsa. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Skewer the tiger prawns onto two wooden skewers that have been soaked in water for half an hour. Heat a griddle pan, brushed with oil, until smoking. To make the salsa, place the mango, chilli, lime juice, soy sauce, coriander and honey into a bowl and mix well.
Prawns skewers with Lime and tequila corn salsa is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Prawns skewers with Lime and tequila corn salsa is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have prawns skewers with lime and tequila corn salsa using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Prawns skewers with Lime and tequila corn salsa:
- Take 12 king prawns cooked and peeled
- Make ready 12 skewers
- Prepare 2 cobs of corn
- Take 1/2 red capsicum cleaned & diced
- Prepare 2 tablespoon Spanish onion diced
- Prepare 1/4 teaspoon crushed garlic
- Get 15 ml tequila
- Prepare Few spriggs coriander
- Get 1 lime juice and zest
- Make ready 1 lemon juice
- Get 2 tablespoon fish sauce
- Make ready Few drops tobasco sauce
- Prepare Salt and pepper
Squeeze finger lime and lime juice over prawns, season to taste with sea salt flakes, scatter with coriander and serve with lime wedges. It's a perfect combination of sweet, spicy and tangy. You can adjust the heat according to your taste! Try it over Barbacoa Beef and make your own This corn salsa was inspired by Chipotle, I always get a chicken burrito bowl with corn salsa and love it so much, I had to recreate it.
Steps to make Prawns skewers with Lime and tequila corn salsa:
- Prep prawns, clean and skewer through the core.
- Make salsa. Cut kernels off corn cobs, add all salsa ingredients, and taste for balance and seasoning. You will need to adjust salt, and can add some sugar if desired
- Arrange prawns on plate, drizzle salsa and can finish with micro herbs or more coriander if desired
Grilled tequila lime chicken served with fresh mango salsa is a perfect meal for warm summer nights. Each piece of lean white meat is glazed with a honey-lime mixture for enhanced flavor. Chicken is one of the simplest proteins to cook on a barbecue and the flavor combinations are endless. This is a marinade for prawns with the fresh kick of tequila, lime and garlic. You can cook the prawns on the barbecue if you prefer.
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