Crab malai curry
Crab malai curry

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, crab malai curry. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Enjoy delicious coconut crab curry Indian style. Do comment if you like it. Crab Malaikari / stone crab malai curry *** Full Recipe *** Big size stone crab Put Mustard oil on the pan.

Crab malai curry is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Crab malai curry is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have crab malai curry using 23 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Crab malai curry:
  1. Take 4 crabs washed well
  2. Get To prepare masala we need
  3. Make ready 1 big onion
  4. Prepare 1" ginger
  5. Prepare 1/2 pod garlic
  6. Get 2 red chillies
  7. Make ready 1" cinnamon
  8. Prepare 1 cardamom
  9. Take 2 tbsp poppy seeds
  10. Make ready 2 tbsp coriander powder
  11. Make ready 8 black pepper corns
  12. Take Make a thick paste out of this above ingredients
  13. Make ready 4 whole fried potatoes
  14. Take 1 chopped onion
  15. Get 2 bay leaves
  16. Get 4 spoons mustard oil
  17. Take 2 big cardamom
  18. Take 1 Small piece of cinnamon
  19. Prepare 4 cloves
  20. Make ready 1 tea spoon turmeric powder
  21. Take 1 tea spoon red chilli powder
  22. Prepare to taste Salt
  23. Get 1bowl Make milk out of 1/2 coconut

Malai Curry = Creamy or Cream-based Curry. This recipe is perfect for Glutenfree. Chingri malai curry (Bengali: চিংড়ি মালাই কারি) also known as prawn malai curry, is a Bengali curry made from prawns and coconut milk and flavoured with spices. Chingri Malai Curry is one dish which I fell in love with during my stint in Kolkata.

Instructions to make Crab malai curry:
  1. Wash the crabs well, add turmuric powder and salt to it.
  2. Heat a kadai, add mustard oil. Add chopped onion, bay leaves, cloves, cinnamon, big cardamom, make it a little brown.
  3. Now add masala paste.add turmuric powder, chilli powder And saute.
  4. Add fried potatoes And crabs and fry for minimum 10 mins.
  5. Now add coconut milk in it. Saute well. Now mouth watering aroma u can smell. Cover it for 10 mins.
  6. Serve hot with steamed rice and salad.

This dish comes very close to the Konkani flavors with fish and coconut being used and probably thats why it suited my. This creamy prawn curry cooked in coconut gravy with warm spices is a north Indian food delicacy that is often eaten with traditional Jeera rice. Find prawn malai curry stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Chingri Malai Curry (or Prawn Malai Curry) is a popular Bengali style Prawn Curry cooked in a rich coconut milk gravy.

So that’s going to wrap it up for this exceptional food crab malai curry recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!