Shrimp and Corn Chowder
Shrimp and Corn Chowder

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, shrimp and corn chowder. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Shrimp and Corn Chowder is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Shrimp and Corn Chowder is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook shrimp and corn chowder using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Shrimp and Corn Chowder:
  1. Prepare 6-8 small, red potatoes, cubed
  2. Make ready 1 large onion, chopped
  3. Prepare 1 pint heavy whipping cream
  4. Make ready 1 container (48 oz) chicken stock (low sodium is okay)
  5. Get 1-2 lb peeled, raw shrimp, each cut in half
  6. Get 1 tbsp parsley flakes
  7. Get 1/2 stick butter
  8. Get 2 tbsp crab boil seasoning
  9. Take 1 container (16oz) lump crab meat (optional)
  10. Get 2 cans drained corn kernels, or one large bag of frozen kernels
Instructions to make Shrimp and Corn Chowder:
  1. In a large pot, melt your butter on medium heat and add your cubed potatoes and chopped onion. Sauté on low/medium heat for approximately 15 minutes.
  2. Add chicken stock, crab boil seasoning and bring to a boil. Add your corn.
  3. Reduce heat back to medium/low and add entire pint of heavy whipping cream, stirring until fully mixed. Simmer on low heat for about 10 minutes, making sure your heat is not so high that it sticks.
  4. And your shrimp last. If you're feeling adventurous, also add a 16 oz. container of lump crab meat.
  5. Allow your chowder to cook on a low heat for about 15 minutes.
  6. Garnish with parsley flakes and serve in small bowls.

So that’s going to wrap it up for this special food shrimp and corn chowder recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!