Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, seafood rice balls. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Seafood Rice Balls is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Seafood Rice Balls is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have seafood rice balls using 5 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Seafood Rice Balls:
- Take bowlful Cooked rice (warm)
- Make ready Chirimen jako (semi-dried salted tiny sardines)
- Prepare Salmon flakes (ready made)
- Prepare Nori Seaweed Paste
- Get Fine chopped leek (optional)
Instructions to make Seafood Rice Balls:
- Add the ingredients to the warm rice. Add as much shredded leeks as you like. Mix, mix.
- Mix all the ingredients together and form into your preferred shape.
So that is going to wrap it up with this exceptional food seafood rice balls recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
