Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, my mother-in-law's squid miso stir fry recipe. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
My Mother-in-law's Squid Miso Stir Fry Recipe is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. My Mother-in-law's Squid Miso Stir Fry Recipe is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook my mother-in-law's squid miso stir fry recipe using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make My Mother-in-law's Squid Miso Stir Fry Recipe:
- Prepare 1 Squid (medium~small)
- Take 20 cm Japanese leek
- Get 1 tbsp Sake
- Get 1 tbsp Miso
- Make ready 1 tbsp Oil
- Make ready 1 Squid liver (optional)
Instructions to make My Mother-in-law's Squid Miso Stir Fry Recipe:
- Cut the squid body into 1 cm strips and the squid legs into bite-sized pieces. Cut the leek diagonally in 1 cm widths. Have the sake and miso mixed together.
- Pour the oil in a frying pan and stir fry the squid, then leek in that order. When they are almost cooked through, add the seasonings.
- Add the squid liver if you like, and stir fry quickly to finish.
So that is going to wrap this up for this exceptional food my mother-in-law's squid miso stir fry recipe recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
