Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, lotus root with herbs in pork and dried oyster soup. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Lotus Root With Herbs In Pork And Dried Oyster Soup is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Lotus Root With Herbs In Pork And Dried Oyster Soup is something which I have loved my entire life.
Lotus root and pork soup is a simple, yet nourishing soup made with healthy When I think about this Lotus Root and Pork Soup (莲藕排骨汤), a very happy childhood memory comes to mind. I also have a habit of adding dried goji berries to most of my soup recipes, which I learned from Bill's mother. Lotus root soup with pork ribs and peanuts (排骨花生莲藕汤) is the traditional Cantonese soup.
To begin with this recipe, we must prepare a few components. You can cook lotus root with herbs in pork and dried oyster soup using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Lotus Root With Herbs In Pork And Dried Oyster Soup:
- Make ready 1 1/2 cup red dates & wolfberry
- Make ready 3 small candy dates
- Prepare 21 1/2 liter water
- Get 500 grams lotus root
- Get MEAT OPTION
- Prepare 1 kg pork rib and bones or chicken
- Take 1 Dried squid ( option )
- Take 8 dried korean oyster ( option )
- Prepare CHINESE HERBS OPTION
- Get 50 grams solomonseal rhizome
- Get 50 grams asragalus slice
The combination of lotus root with pork ribs and peanuts is a classic Chinese soup. The pork ribs, dried scallops and dried red dates impart sweetness to the soup while the dried squid gives it an umami lift. Sometimes if I happen to see arrowroots (not to be confused with arrowhead) when. Lotus root soup is very popular in Singapore.
Instructions to make Lotus Root With Herbs In Pork And Dried Oyster Soup:
- Quick blanch pork
- blanch meat in boiling water the drain
- PRESOAK SQUID
- soak squid and clean the flesh from skin
- PRESSURE COOKER OPTION
- put all ingredient into preasure cooker on high for 35 minute
- season with salt and simmer another 5 minute
Many have their home recipes that include ingredients like peanuts, dried cuttlefish, and dried tangerine peel. Lotus Root Soup - Very light, pleasing, and refreshing soup that I just couldn't stop sipping. The secret ingredient sure didn't disappoint. I have never made such savory soup before. The taste of the pork ribs complimented the sweetness of these dried honey dates and the end result was a very light.
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