Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, broccoli and cheddar stuffed jumbo shells. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Broccoli and Cheddar Stuffed Jumbo Shells is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Broccoli and Cheddar Stuffed Jumbo Shells is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook broccoli and cheddar stuffed jumbo shells using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Broccoli and Cheddar Stuffed Jumbo Shells:
- Take 1 quart broccoli and cheddar soup, chose one with lots of
- Make ready Broccoli pieces, sore bought or best hommade
- Get About 10 to 15 jumbo pasta shells, cooked
- Take Salt, pepper and fresh grated Romano cheese for seasoning
- Make ready 4 ounces provolone cheese, sliced
- Make ready as needed redpepper flakes
- Prepare 1 cup cooked crispy bacon or cooked crispy
- Take Pepperoni, crumbled
Instructions to make Broccoli and Cheddar Stuffed Jumbo Shells:
- Preheat the broiler and line a shallow oven safe dish with buttered foil
- Season shells with salt, pepper and Romano cheese
- Fill shells with broccoli cheddar soup
- Top with provalone cheese and a few red pepper flakes
- Broil until cheese is melted and shells are hot
- Add crumbled bacon or pepperoni and serve hot
So that is going to wrap this up with this special food broccoli and cheddar stuffed jumbo shells recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
