Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, chunky squid stir-fry. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chunky Squid Stir-Fry is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Chunky Squid Stir-Fry is something which I have loved my entire life.
Chinese style squid stir-fry is a delicious and healthy way to eat squid. The recipe comes with a video to show you the whole cooking process. This squid stir-fry is a new dish I've been trying to cook lately and I love it!
To begin with this recipe, we have to first prepare a few ingredients. You can have chunky squid stir-fry using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chunky Squid Stir-Fry:
- Take 1 Squid
- Prepare 1 squid's worth Squid liver
- Make ready 5 grams Butter
- Make ready 1 tsp Soy sauce
- Make ready 2 stick Asparagus
- Prepare 1 Green onions
The sauce is so flavorful and little bit sweet. We usually serve it with white rice. I hope you can give this a try soon. Note: Product links below are affiliate links.
Instructions to make Chunky Squid Stir-Fry:
- Cut the squid into easy-to-eat pieces. Peel off the hard skins of the base of the asparagus with a peeler and cut into large pieces.
- Open up the squid liver with the knife, and scrape off the insides with the back of the knife. Chop the liver finely with the knife until it is smooth.
- Add 1 tablespoon of sake to the squid liver and mix well.
- Add butter into a hot frypan. Once the butter has melted, add the squid and asparagus, and stir-fry.
- Once the squid turns white, add the liver and fry well over medium heat.
- Once the liver starts to brown, add a teaspoon of soy sauce. Remove to a plate, sprinkle on some always-versatile green onions, and it's done!
The third step is to stir-fry! Ojingeo bokkeum is a spicy stir-fried squid. If you love squid and spicy food, this flavor packed dish is easy to make with a few Korean staple ingredients. Push the vegetables to the sides of the skillet. Our classic squid stir-fry recipe will take you through how to make it step-by-step.
So that is going to wrap it up for this special food chunky squid stir-fry recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
