Seafood Chowder
Seafood Chowder

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, seafood chowder. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Seafood Chowder is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Seafood Chowder is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have seafood chowder using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Seafood Chowder:
  1. Prepare 8 bacon slices
  2. Get 8 green onions minced - reserve green part and set aside
  3. Make ready 2 Tbs thyme
  4. Prepare 2 whole garlic's minced
  5. Make ready 4 Tbs flour
  6. Make ready 5 cups milk (I used nonfat)
  7. Take 2 1/2 cups chicken stock
  8. Take 2 bay leaves
  9. Get 2 lbs raw shrimp in shell
  10. Prepare 4 lobster tails
  11. Make ready 1 tsp salt
  12. Make ready 1 tsp pepper
  13. Get 1/2 tsp red pepper flakes (I used 2 tsp because I like it spicy)
  14. Prepare 24 oz frozen corn
  15. Make ready 2 cans crab meat (I used Blue Star)
Steps to make Seafood Chowder:
  1. In a stock pot, cook bacon. Remove bacon when finished and set aside.
  2. Sauteed green onion, thyme and garlic in bacon reserves for about 3-5 minutes.
  3. Stir in flour, milk chicken stock and bay leaves. Continue stirring for about 1 minute.
  4. On medium low heat, add shrimp and lobster tails. Cook for about 15 minutes or until shrimp is done. Try not to overcook the seafood.
  5. Remove shrimp and lobster tails when cooked and turn stovetop to low.
  6. Remove shrimp and lobster from shells. Chop lobster into pieces then add both back to pot.
  7. Add salt, pepper, pepper flakes, crab meat and corn. Cook for another 5 minutes on medium low then add bacon bits and the green part of onions.
  8. You can adjust the seasonings to your taste and add more flour for thickness.

So that’s going to wrap this up with this exceptional food seafood chowder recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!