Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, octopus with garlic, butter and ponzu sauce. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Octopus with Garlic, Butter and Ponzu Sauce is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Octopus with Garlic, Butter and Ponzu Sauce is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have octopus with garlic, butter and ponzu sauce using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Octopus with Garlic, Butter and Ponzu Sauce:
- Get 250 grams Octopus (boiled)
- Make ready 10 grams Butter
- Take 1 Garlic powder
- Take 1 tbsp Ponzu
- Prepare 1 Green onions
- Prepare 1 Black pepper (I recommend coarsely ground)
Steps to make Octopus with Garlic, Butter and Ponzu Sauce:
- Chop the octopus into bite-sizes.
- Heat butter in a frying pan to melt, then stir-fry the octopus.
- Sprinkle garlic powder. Drizzle ponzu sauce when it's cooked.
- Dish it up and serve with scallions and black pepper.
So that’s going to wrap this up with this exceptional food octopus with garlic, butter and ponzu sauce recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
