Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, corny crab chowder. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
This creamy corn-and-crab chowder is a hearty, comforting meal, perfect for chilly fall and winter nights. Corn and crab chowder with sweet corn from the cob, lump crab meat, no flour, and half and half. It's creamy, full of flavor, and perfect end of summer meal.
Corny Crab Chowder is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Corny Crab Chowder is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have corny crab chowder using 12 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Corny Crab Chowder:
- Get 8 oz fresh crab meat or refrigerated canned crab meat
- Take 2 T olive oil
- Prepare 5-6 russet potatoes, peeled and chopped (about 13 oz)
- Get 1 small onion, chopped
- Take 48 oz low-sodium chicken broth
- Prepare 1-1/2 c frozen corn
- Get 1/4 tsp crushed red pepper
- Make ready 1 T dried basil
- Prepare 1/2 c half and half
- Get 1/2 tsp salt
- Make ready 1/4 tsp pepper
- Make ready chopped fresh parsley or dried oregano to garnish
And since corn & crab go together wonderfully, I have devised the most wonderful and flavor-filled Corn & Crab Chowder ever to devour. (And if you hate seafood, I've. Corn & Crab Chowder ingredients, recipe directions, nutritional information and rating. A hearty, rich soup thickened with pureed sweet white corn and topped with lump crab. I love freezing soups, but due to the dairy and potatoes in I added two cans of crab meat at the end so now it's corn crab chowder!
Steps to make Corny Crab Chowder:
- In large pot, heat oil. Add potatoes and onions. Cook until onion is tender. Add broth and simmer 20 min.
- Add remaining ingredients and cook on low 5 min. Serve with garnish if using.
Recipe for Corn and Crab Chowder. A simple and creamy soup recipe with no cream added! Pureed corn and a little bit of milk are used to thicken the soup. recipes. Crab and Corn Chowder. to favorites. Just as good as the satisfying chowders you find in restaurants along the New England coast, this creamy chowder can easily be.
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