Mike's Crazy EZ Shrimp Cocktails
Mike's Crazy EZ Shrimp Cocktails

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mike's crazy ez shrimp cocktails. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Mike's Crazy EZ Shrimp Cocktails is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Mike's Crazy EZ Shrimp Cocktails is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have mike's crazy ez shrimp cocktails using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mike's Crazy EZ Shrimp Cocktails:
  1. Get Jumbo Pre-steamed - Dethawed - Deveined - Deshelled Shrimp [tails left on]
  2. Make ready Jumbo Steamed Scallops [optional]
  3. Prepare LG Bottle Cocktail Sauce [chilled - your choice]
  4. Prepare Cocktail Glasses [chilled]
  5. Make ready Lemon [sliced]
  6. Prepare Lime [sliced]
  7. Get Fresh Italian Parsley [garnish]
  8. Take side options
  9. Take Crusty Topped Bakery Bread [sliced]
  10. Get Sharp Cheeses [chilled and melted - like cheddar and brie]
  11. Get Salted Clarified Butter [with garlic and lemon]
Instructions to make Mike's Crazy EZ Shrimp Cocktails:
  1. Dethaw your shrimp if need be. Add chilled cocktail sauce to your chilled glasses. Slice your lemon and lime. Also, make a slit in the middle of each wedge as so they can hang sturdily on to the glass. Hang 6 jumbo shrimp over the rim of each glass. Place wedges in between shrimp. Garnish cocktail with fresh parsley.
  2. That's it! Enjoy!
  3. Not pictured above but you can also purchase pre-steamed jumbo scallops and pin them to the tops your jumbo shrimp with colorful cocktail spears. Or, spear 3 of them together and gently lay them on top of each cocktail.
  4. Easy, inexpensive and tummy filling! I'll also serve these jumbo seafood appetizers with a thick sliced, store bought artesianal bread and clarified garlic lemon butter. Sharp, salty, chilled or baked cheeses are another great serving option. Each will cut and compliment the richness of your cocktails perfectly!

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