Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, kanava fry / squid fry. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Kanava Fry / Squid Fry is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Kanava Fry / Squid Fry is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have kanava fry / squid fry using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Kanava Fry / Squid Fry:
- Get 1/4 kg Squid , cleaned and cut -
- Prepare To marinate
- Get 1 . 1 1/2 teaspoons Chilli powder -
- Make ready 2 . 1/2 teaspoons Turmeric powder -
- Prepare 3 . 1 teaspoons Pepper , coarsely crushed - upto
- Make ready 3 - 4 cloves Garlic , crushed -
- Prepare Ginger , crushed - a small piece (optional)
- Make ready 3 - 4 onions (optional) Small , crushed -
- Make ready handful Curry leaves - a
- Get To taste Salt -
- Make ready 2 - 3 teaspoons Coconut oil -
Steps to make Kanava Fry / Squid Fry:
- Take the squid in a bowl and add all ingredients under 'To marinate'. Mix really well and keep aside for 30 mins.
- Heat a frying pan and tip the marinated squid in. Saute in medium flame for 3-4 minutes, the squid will release some water as it cooks. Once the water starts to reduce, pour in the coconut oil and stir well in medium-high flame, making sure the squid doesn't burn and stick to the pan.
- Keep sauteeing in low flame till all the water evaporates and the squid is coated well in the masala.
- Serve with hot rice or chapathi's.
So that’s going to wrap this up for this exceptional food kanava fry / squid fry recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
