Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, octopus and cucumber in mildly sour vinegar. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Octopus and Cucumber in Mildly Sour Vinegar is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Octopus and Cucumber in Mildly Sour Vinegar is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook octopus and cucumber in mildly sour vinegar using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Octopus and Cucumber in Mildly Sour Vinegar:
- Make ready 2 Cucumbers
- Prepare 1/4 tsp Salt
- Make ready 150 grams Octopus
- Get 2 tbsp ☆Sugar
- Take 2 tbsp ☆Vinegar
- Take 2 tsp ☆ Shiro-dashi
Steps to make Octopus and Cucumber in Mildly Sour Vinegar:
- Combine the ingredients marked with a ☆ in a bowl and dissolve the sugar.
- Slice the cucumber with a slicer, and massage in some salt. Squeeze out the excess water well.
- If you are using sashimi grade octopus, just cut it into bite-sized bits and use as is. If your octopus is raw, make sure to boil it first.
- Combine everything and blend the flavours. Leaving it for about 30 minutes should be fine. Keep it in the fridge when it's done.
- I also tried using frozen squid. I boiled the frozen squid without thawing it and marinated it in the sauce.
So that is going to wrap this up for this special food octopus and cucumber in mildly sour vinegar recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
