Easy Chirashizushi with Salmon Flakes
Easy Chirashizushi with Salmon Flakes

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, easy chirashizushi with salmon flakes. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Easy Chirashizushi with Salmon Flakes is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Easy Chirashizushi with Salmon Flakes is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have easy chirashizushi with salmon flakes using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Easy Chirashizushi with Salmon Flakes:
  1. Get and plus Salmon flakesor commercial)
  2. Take White sesame seeds
  3. Make ready rice bowlfuls Cooked rice (warm)
  4. Take Sushi vinegar
  5. Get Cucumber
  6. Take eggs Kinshi tamago
Steps to make Easy Chirashizushi with Salmon Flakes:
  1. Mix beaten eggs with 1 teaspoon of sugar, a pinch of salt, and 1 teaspoon of sake. Make kinshi-tamago by frying a thin omelet in a pan and cutting it into thin strips.
  2. Mix the warm rice with sushi vinegar, salmon flakes and white sesame seeds.
  3. Julienne the cucumber and sprinkle onto the rice. Place the kinshi-tamago on top and garnish with red pickled ginger.
  4. [Note] If you don't have store-bought sushi vinegar, make your own. Mix 1 tablespoon of sugar, 1 and 1/2 tablespoons of vinegar and 1/2 teaspoon of salt. To dissolve the sugar, microwave for about 30 seconds.
  5. This is a luxurious version with marinated sashimi bonito + sweet & sour pickled lotus roots + thick Japanese omelet + steamed prawns + salmon roe.

So that is going to wrap this up with this special food easy chirashizushi with salmon flakes recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!