Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, octopus and cucumber with wakame seaweed in vinegar. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Octopus and Cucumber with Wakame Seaweed in Vinegar is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Octopus and Cucumber with Wakame Seaweed in Vinegar is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook octopus and cucumber with wakame seaweed in vinegar using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Octopus and Cucumber with Wakame Seaweed in Vinegar:
- Take 50 grams Octopus
- Make ready 1 Cucumber
- Prepare 20 grams Salted wakame seaweed
- Make ready 2 tbsp Vinegar
- Take 2 tsp Sugar
- Get 1 tsp Shiro-dashi
Instructions to make Octopus and Cucumber with Wakame Seaweed in Vinegar:
- Wash the salt off the wakame, drain, and then cut into easy to eat pieces. Slice the cucumber with a mandoline and slice the octopus.
- Add sugar to the vinegar and shiro-dashi. Mix well and then add the ingredients from Step 1 and toss.
So that is going to wrap it up with this exceptional food octopus and cucumber with wakame seaweed in vinegar recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
