Spicy and Tangy CRABS CURRY
Spicy and Tangy CRABS CURRY

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, spicy and tangy crabs curry. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Spicy and Tangy CRABS CURRY is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Spicy and Tangy CRABS CURRY is something which I have loved my whole life. They are fine and they look wonderful.

This is a delicious,lip smacking tangy and spicy prawn masala that is very easy to put together. Please check out my blog www.foodielogs.com for more. Bangude Pulimunchi is a popular Mackerel fish curry from Coastal Karnataka regions.

To begin with this recipe, we must prepare a few ingredients. You can cook spicy and tangy crabs curry using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Spicy and Tangy CRABS CURRY:
  1. Make ready 500 g Crabs – cleaned and washed thoroughly, and each crab halved into 2
  2. Prepare 1 tbsp ginger garlic paste
  3. Take 2 Onions – finely chopped
  4. Prepare 5-6 green chillies –slit
  5. Take 1/2 tsp turmeric
  6. Make ready 2 tbsp red chilli powder
  7. Get 2 tsp dhania powder
  8. Make ready 1/2 cup thin tamarind juice
  9. Prepare 1/2 cup oil
  10. Make ready to taste Salt
  11. Make ready 1 sprig curry leaves
  12. Make ready 1 small bunch coriander leaves - chopped

Kathirikai Gothsu / Gotsu Recipe - South Indian Style Spicy and Tangy Eggplant Curry. Since I thought I was not so great at making fish curries I had abandoned or rather delegated the task of making all kinds of seafood to Roshan and whatever This particular type of fish curry was long due on my blog. Especially because I had made it several times before but had never written down the. Crab curry is one of the tastiest dishes in Sri Lanka.

Steps to make Spicy and Tangy CRABS CURRY:
  1. Clean and wash the crab pieces thoroughly and drain the water. Each crab preferably halved into 2 pieces.
  2. Marinate the crab pieces with ginger-garlic paste, turmeric, chilli powder and a little salt for half an hour
  3. Soak a little tamarind in hot water and extract thin consistency juice.
  4. Heat oil in a flat wide pan - like a pressure pan. Add the onions and chillies and fry till the onions turn pink.
  5. Place the crab pieces evenly in the pan. Do not crowd the pieces. Cover and cook for few minutes.
  6. Stir fry pieces tiltfl the Colour changes to orange. Let it cook for another 2-3 minutes.
  7. Add 2 cups water and let it simmer for 5 mintues (high heat)
  8. Add the tamarind juice, dhania powder, salt, curry leaves and simmer for 5 minutes or so till a layer of oil forms on the top.
  9. Remove into a serving dish, Ganish with coriander leaves and serve hot with plain rice.

Just like other seafood dishes, this spicy crab curry dish also a favorite dish for people who visited Sri Is crab good for your health? Crab is low in fat and calories but it is very rich in protein. Yes, you can get a good amount of protein from meat but. Punjabi Chole is a creamy, spicy and slightly tangy dish made with chickpeas cooked with fresh onions, ginger, garlic and seasoned with a unique Punjabi Chole's distinguishing factors are a dark-brown curry or gravy, and a slight tangy flavor. Chickpeas are cooked with a Chole masala blend.

So that’s going to wrap it up with this exceptional food spicy and tangy crabs curry recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!