Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, burgundy-style scallops. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Burgundy-style Scallops is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Burgundy-style Scallops is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook burgundy-style scallops using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Burgundy-style Scallops:
- Take 2 Scallop (large and with shell)
- Get 1 stalk Fresh parsley
- Prepare 1 clove Garlic
- Make ready 15 grams Salted butter
- Prepare 2 tbsp Panko
Steps to make Burgundy-style Scallops:
- Remove the scallops from their shells and cut into 3 or 4 bite-sized pieces. The frill and coral taste delicious too, so I used them as well.
- Mince garlic and parsley, and mix with butter returned to room temperature. Place this mixture on top of your scallops, and top with panko powder.
- Place the scallops on the top rack of your oven and bake for 7 minutes at 430°F/220°C.
So that’s going to wrap this up for this exceptional food burgundy-style scallops recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
